Company Introduction:

SOUTHAUS TRADE PTY LTD specializes in exporting premium wines from South Australia to global markets. We are dedicated to bringing the finest wines from this renowned wine-producing region to consumers worldwide. As an export company based in Adelaide, South Australia, we collaborate with many prestigious local wineries to ensure that every bottle we export is of exceptional quality and unique character.

History of South Australian Wine:

The history of wine in South Australia dates back to the early 19th century when European immigrants brought grapevines to this emerging continent. Regions such as Barossa Valley, McLaren Vale, and Coonawarra gradually became world-renowned wine regions, producing a variety of wines rich in flavor, thanks to their superior terroir and unique climatic conditions. Over the centuries, South Australia’s winemaking techniques have evolved and innovated, resulting in a wine industry that is celebrated globally today.

Advantages of South Australian Wine:

Exceptional Terroir: South Australia boasts a diverse geographical environment and climate, ideal for cultivating a wide range of grape varieties, particularly Shiraz and Cabernet Sauvignon.

Rich Flavor Profiles: South Australian wines are known for their complex layers of flavor and rich palate, often characterized by intense black fruit, spice, and chocolate notes.

World-Class Quality: South Australian wines are celebrated for their high quality, longevity, and widespread recognition in the international market.

Product Features:

Our products focus on the following key aspects:

  • Diversity: We export a wide range of wine varieties, including Shiraz, Cabernet Sauvignon, and Merlot, catering to different market demands.
  • Premium Sourcing: All exported wines come from top-tier South Australian wineries, carefully selected and quality-controlled to ensure exceptional standards in every bottle.
  • Sustainable Winemaking: The wineries we partner with are committed to sustainable viticulture and winemaking practices, minimizing environmental impact while naturally showcasing the best characteristics of the grapes.